Fermented Green Supremefood (Apple Cinnamon) - The Jim Bakker Show Store

 

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Fermented Green Supremefood (Apple Cinnamon)


Fermented Green Supremefood (Apple Cinnamon)

Fermented Green Supremefood (Apple Cinnamon)

SKU: 630573.

New Formula! Now Green Supremefood™ comes in Apple Cinnamon flavor! For all of you who want the benefits of fermented superfoods and enjoy the taste of Apple Cinnamon, you will love this.

Each Scoop Contains the Antioxidant Equivalency of 6 Servings of Vegetables. USDA certified organic. Made with Non-GMO ingredients. Gluten free. Does not contain dairy, soy, or nightshades.

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$45.00

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New Formula! Now Green Supremefood™ comes in Apple Cinnamon flavor! For all of you who want the benefits of fermented superfoods and enjoy the taste of Apple Cinnamon, you will love this.

Each Scoop Contains the Antioxidant Equivalency of 6 Servings of Vegetables. USDA certified organic. Made with Non-GMO ingredients. Gluten free. Does not contain dairy, soy, or nightshades.

  • Support Detoxification
  • Powerful Antioxidant
  • Fights Free Radicals
  • Repairs Free Radical Damage
  • Support Weightloss

Fermented foods have been a food choice for centuries. The practice is defined as a transformation of a substance (organic food) caused by bacteria, yeasts, molds, and other microorganisms.

Complex organic catalysts and enzymes trigger a chemical response in the organic substance(s). In early history, this transformation was considered an act of the Divine. Since the practice occurred in the Jiahu village in China, where honey, rice, and beverages were made via fermentation.

Researchers suggest that the process of fermentation was most likely stumbled upon when people started using salt in food. The accidental discovery of salt’s preservative power later led to the ancient Chinese to begin inoculating foods with enzyme creating molds. In more modern times, the fermentation process is also used to make vitamins, antibiotics, and both gluconic and citric acid, in addition to its continued use on the preservation and transformation of foods and beverages.

Fundamental Benefits

  • Energy: The Organic Green Tea and Digestive Enzymes Supply the body with tremendous amounts of natural energy.
  • Immunity: Organic antioxidants and probiotics help neutralize harmful free radicals.
  • Digestion: The Digestive Enzymes and Probiotics create an environment in the body, which optimizes healthy digestion.
  • Weight Loss: The organic fiber in Green Supremefood improves satiety and supports healthy glucose levels.
  • Detox: The chlorophyll found in Wheat Grass, Spirulina and and chlorella supports an alkaline environment in the tissues This process helps with detoxication.

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