Pinto Beans, better known as “frijoles,” are most often refried for use in tacos and other Mexican dishes. But they are also tremendously popular in a variety of bean dishes, such as barbecue, chill and baked beans. High in fiber, low in cholesterol, these delectable beans are ideal for everyday cooking, as well as long term emergency storage.
Lentils a hassle-free compliment to any meal with a distinctive, earthy flavor all their own. They are one of the oldest and most versatile players in your pantry. They also absorb flavor from foods and seasonings, making them useful in a wide variety of dishes.